Fresh out of the oven

Tom has baked us up another batch of Libbuff’s Famous Breakfast Cookies. He followed a recipe generously shared with me by my cousin Liz Sherman, who was known to us as Libbuff when she was a tot. Oatmeal, coconut, dates, and plenty of butter makes these irresistible, and with a fresh cup of coffee or tea they’re just the thing to get you rolling first thing in the morning or keep you sharp later in the day. Thanks, Liz!