Tom has baked us up another batch of Libbuff’s Famous Breakfast Cookies. He followed a recipe generously shared with me by my cousin Liz Sherman, who was known to us as Libbuff when she was a tot. Oatmeal, coconut, dates, and plenty of butter makes these irresistible, and with a fresh cup of coffee or tea they’re just the thing to get you rolling first thing in the morning or keep you sharp later in the day. Thanks, Liz!
coffee, spirits and words